Crisp leaves under foot, berries ripening on the trees and glorious colours everywhere.
Apples are to collect and store for the winter, and delicious desserts are created for the guests: Baked apples stuffed with home made mince meat, apple beignets, crumbles and tarts, apple ice cream and pancakes.
There are plenty of leaves to sweep up, tulips and wallflowers to plant for the spring. The Main Crop potatoes need to be dug and stored, and we now start on the leeks, parsnips and Brussel Sprouts.
We have already served partridge from Dumfries House, and soon the Crailoch Shoot will supply us with pheasants.
Come and spend an Autumn or winter break with us – we have some excellent special offers