Observatory coming to Ayrshire’s dark sky park

January 31st, 2012

Cosses Country House is enjoying the stars and the milky way as high pressure sits over the country and the nights are clear and very dark.

On the fringe of the Galloway Forest Park, this is a great base.

Work is under way on a Dark Sky Observatory close to loch Doon in south west Scotland.

Enterprise Minister Fergus Ewing took part in the groundbreaking ceremony at Dalmellington in Ayrshire.

The new facility, which has received £94,000 in funding from the Scottish government, will be used by schools, colleges and universities.

Ministers said they also hoped to capitalise on the recent popularity of the BBC’s Stargazing Live programme.

The Galloway Forest Park straddles the regions of Ayrshire and Dumfries and Galloway.

It received Dark Sky Park recognition in 2009, and is the only such site in Britain.

The new observatory, costing almost £700,000 in total, aims to build on the park’s status and will offer visitors a chance to observe the Northern Lights, the Milky Way, planets, comets and shooting stars.

Mr Ewing said: “Scotland has made an immense contribution to shaping the modern world through science and research excellence, and this new observatory builds on our reputation as a hotbed of innovation and ideas.

“The creation of a state-of-the-art, first of its kind in Britain, observatory will attract stargazers and astronomers from near and far.

“The Galloway Forest Park area enjoys some of the darkest skies in the world and this new facility will showcase the area’s stunning natural scenery and resources to attract new visitors and investment to Ayrshire.”

Observatory manager Cath Seeds said it had taken two years to “generate the enthusiasm and raise funds for this project”.

She paid tribute to the wide range of organisations funding the scheme.

“Often, the science can feel overwhelming, so we want the observatory to break down these barriers by bringing together astronomy, nocturnal natural history and arts and crafts inspired by the night sky,” she said.

“We also want to play a key role in the future development of this area.

“Great things are occurring and great talent is abundant.

“Our role is to improve science in our community, whether by inspiring the next generation of scientists or providing the spark needed by an inventor to produce something truly remarkable.”

Depute leader of East Ayrshire Council, Iain Linton, said it would be a “huge asset” to the area.

“It will hopefully attract not only local visitors, but many tourists and keen stargazers from around the world who I’m sure will be extremely impressed with the new facility,” he said.

“This in turn will act as a catalyst for the regeneration of the area and will really put East Ayrshire on the map.”

New Whisky Experience and Robert Burns

January 20th, 2012

Alloway is the home of Robert Burns and the new 5 ***** museum

The important Alloway 1759 event is being held this year on Sunday 29th Jan in Alloway main street timing 12.15 -15.00. Ayrshire Food network members will be participating in the farmers’ market,which will include some local crafters and textiles.

The whisky experience is a great new attraction Based in what was the old Kirkoswald Primary School, it is owned by Tim Morrison whose family pedigree in the whisky business is impressive to say the least. This is something I’ve always wanted to do as I was responsible for establishing the Visitor’s Centre for Bowmore on Islay and knew the direction I wanted this to take. I also developed the packaging for Bowmore from 1971 and you can see examples of this – and the whisky, of course – in the shop.

The sampling room is only used by Nick White, managing director of AD Rattray Ltd., whose offices are upstairs in the building.

This is the arm of the business which 90 per cent of the time deals only with the huge export market.

Visitors can see into this room through a viewing window where there is row upon row of carefully labelled whiskies.

These are all samples from the 95 distilleries in Scotland from where individual casks of specialist whiskies have been carefully sourced by the company to let AD Rattray’s customer’s taste before they buy if they wish.

There’s also a fabulous tasting room where groups of up to 12 can sample the kind of whiskies they may be curious to try or may not have even thought of trying.

Strong links have already been forged with Turnberry Hotel to provide guests with an unusual whisky experience as well as golf tour operators.

“We feel there’s also a big market for us in Northern Ireland and we are establishing links with the council and also tourism bodies but anyone can give us a call and we’ll tailor make tastings to what may be required”, said Tim.

In the softly lit, whisky cask room and bottling hall – which has an array of different brands of barrels – visitors can enjoy A D Rattray’s ‘Whisky Experience’.

Two casks actually do have whisky in them, one has an 11 year old Bowmore, and the other a 14 year old Cragganmore from which you can fill your own bottle of whisky, have it sealed in wax, and then your own personalised label put onto it.

At the moment this is £45 per bottle but the price may change, up or down, depending on the current whisky in the cask.

Added to all of this a programme of educational courses about whiskies, their fascinating histories, and subtleties is being put together.

These will be held in the spacious upstairs board room adjacent to the administration offices.

Anyone can come along and enjoy these courses but it’s envisaged that professional Sommeliers who work in hotels, and who may know a lot about wines, but not whiskies, will be amongst those who will most benefit.

Shop manager is Raphael Marinoni who is half German and half Italian and who has led an international career in the hospitality industry.

Raphael, who masterminds the tastings, was formerly bar manager at Turnberry Hotel and has been in Scotland since 2003.

Added Tim: “We have whiskies that are deemed collectables.”

“Some of these collectables are for sale but there are those that are so unique that they are only for viewing and Raphael will be delighted to explain their background.”

“One of the most valuable of the collection, and not for sale, is a Glen Grant which was already a 30 year old whisky when it was finally taken from the cask and bottled in 1960.

“It’s worth around £2,500.”

Cosses Country House is the perfect place to stay to savour all these flavours and we have an impressive malt whisky list for you to try.

 

 

Turnberry Set For Special Senior Open, why not stay at Cosses Country House www.cossescountryhouse.com

January 11th, 2012

Golf’s iconic names will take on one of the game’s most revered links courses when The Senior Open Championship presented by Rolex returns to Turnberry from July 26-29, and fans can now book their place to see more history in the making on the picturesque Ayrshire coast.

Discounted advance tickets are now on sale for the 26th Senior Open Championship at a historic venue that is universally popular with leading senior players from both sides of the Atlantic.

Scotland’s Sam Torrance, the victorious 2002 European Ryder Cup Captain, will be hoping to lead the home challenge on Turnberry’s Ailsa Course, which he ranks as one of his favourite golfing venues.
“I was at Turnberry a few weeks ago and it looked absolutely magnificent,” enthused Torrance. “I’m really looking forward to The Senior Open there. Aesthetically it is one of the most beautiful looking courses in the world, in one of the most beautiful parts of the world, and it is a great golf course.”
“The Senior Open is always special, no matter where it is played, but it is extra special when it is played in Scotland. I’m from that area – I was born about an-hour-and-a-half from Turnberry – so it will be special.”
Tom Lehman, the leading player on the US Champions Tour in 2011, believes Turnberry would be the perfect venue to add a Senior Open Championship victory to The Open Championship he won at Royal Lytham and St. Annes in 1996.
“Turnberry is an amazing place,” said the 2006 United States Ryder Cup Captain. “It is a tremendous golf course and a beautiful spot in the world. The views from the top of the hill and the hotel looking over Ailsa Craig are exceptional. Winning The Senior Open is on my wish list.”

Carl Mason, the most prolific winner in Senior Tour history, has bitter-sweet memories of Turnberry, having agonisingly let the 2003 Senior Open Championship slip through his grasp.
Mason had a two shot lead playing the final hole on his Senior Open debut, but a closing double bogey allowed Tom Watson to take the Championship into a play-off, which the American won on the second extra hole 26 years after winning The Open Championship at the same venue in the famous ‘Duel in the Sun’ with Jack Nicklaus.

“Turnberry is one of the leading links courses, a set-up that everyone enjoys, and it is very fair,” said Mason. “It is also in a beautiful spot. The Senior Open is an event we all want to try and win and I’m sure we will all look forward to playing Turnberry.”
Barry Lane, winner of the past two Scottish Senior Opens and runner-up in the 2011 Senior Tour Order of Merit, added: “Turnberry is a wonderful venue. For us, as seniors, to play Turnberry is fantastic. We play some great courses anyway but to play a course that is on the Open rota is a real privilege.”
It will be the seventh time that Turnberry’s Ailsa Course has hosted The Senior Open Championship, the most of any venue, surpassing the six editions played at Royal Portrush in Northern Ireland.
Turnberry hosted the inaugural Senior Open in 1987, when Englishman Neil Coles captured the trophy, with Gary Player capturing the title in 1988 and 1990 and Bob Charles lifting the trophy in 1989.
American Loren Roberts took the title on the Senior Open’s last visit to Turnberry in 2006, four years after Watson’s play-off victory over Mason.
Turnberry has also hosted The Open Championship on four occasions, including in 2009, when Watson lost in a play-off to Stewart Cink at the age of 59.
With the US Senior Open moving from its traditional slot in the last week of July to a new date of July 12-15, The Senior Open Championship presented by Rolex will now be the final Senior Major of 2012, as well as the only professional Major Championship in Scotland this year, and fans can now reserve their tickets to be there.
Discounted advance tickets for The Senior Open Championship presented by Rolex can now be purchased online, with season passes now available at £60 and any one day tickets at £18. They can be booked online at www.europeantourtickets.com, where other discounts and offers can also be found.

American Russ Cochran won The 2011 Senior Open Championship at Walton Heath, England, holding off the challenge of former Open Champion Mark Calcavecchia, three-time Senior Open Champion Watson and 2010 United States Ryder Cup Captain Corey Pavin.

 

Cosses Country House is just 30minutes drive south of Turnberry in a beautiful hidden valley www.cossescountryhouse.com

Contact Susan Crosthwaite staying@cossescountryhouse.com

Snowdrop Festival in Southern Scotland

January 9th, 2012

Snowdrops are the first flowers of the year

February marks the beginning of the SnowdropFestival in Scotland. Did you know the Scientific name for Galanthus means milk flower. These lovely flowers are among the first to raise their heads in the New Year, when it is warm they release a fragrance. Look carefully at the snowdrops to see their green markings on the inside.
Cosses Country House has created a woodland trail with information about all there is to see. The shrubbery, woodland and pond are covered with blankets of white snowdrops.

A favourite eating place for the birds in the Vibernum

Many gardens in the area have wonderful displays of snowdrops including Dunsky, Caprington Castle, Culzean and Logan Come and enjoy the beautiful woodland and loch-side walks and car drives, and see the swathes of snowdrops and early spring flowers. Set amidst the truly stunning gardens of Castle Kennedy there is much to explore and enjoy for all the family.

Reflections

Cosses Country House is offering some wonderful holiday packages with fine dining, log fires and luxury accommodation.

Christmas dinner at Cosses Country house with all the Tinsley family to celebrate Dad’s 90th birthday.

December 26th, 2011

A very traditional Christmas dinner was celebrated at Cosses yesterday. The free range turkey, chipolata and streaky bacon rolls (all supplied by Dalduff), along with homemade sage and onion stuffing, bread and cranberry sauce was accompanied by crispy Cara roast potatoes, brussel sprouts and parsnips from the garden. The smoked salmon canapés were accompanied by Tapiz Torrontes from Mendoza, the Turkey was accompanied by Chasse Spleen from Bordeaux 1986 and the home- made Christmas Pudding was perfectly accompanied by Margaret River Muscat from Australia. We drank 1986 Dows Port with our Scottish Cheese board and home-made oatcakes. Parlour games and carols helped to work off

all the excesses……..

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Highly prized Gold in the Green Tourism Business Scheme awarded to Cosses Country House

October 15th, 2011

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Been busy all summer with new green- house which will greatly extend the growing season for all our wonderful vegetables at Cosses.

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Work in progress! Fiona home for the summer helping Aiden put in the glass.

The solar panels also helped:

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Duncan and Aiden on the job. These are new ‘state of the art’ tubular panels, installed by www.Ceiba-Renewables.co.uk Duncan designs these systems which now heat most of the hot water for our guests.

Fisherman had a great day on the River Stinchar and caught this fish:

October 11th, 2011

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A great treat for all our guests having wild salmon for dinner –with gooseberry sauce and home grown steamed vegetables were a great accompaniment! Other local delicacies’ this week include lobster, Crailoch lamb, local prawns And Marrbury Auld Smoked Salmon.

A great favourite at breakfast is fresh fruit salad:

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The raspberries, grapes, plums, pears and blueberries are all from the orchard. Infact Joy brings the grapes from her Mum’s orangery along with quince from her garden and I made grape and quince jelly. It goes so well with the new Barwheys Cheddar, Aiket Bri and Criffel.

As I write this I can hear the Barn Owl outside hooting to its mate!!

Great harvest of redcurrants so the jelly bag is dripping ready to make recurrant jelly

August 14th, 2011

I will serve redcurrants  with Crailoch lamb tonight with Madeira Sauce. The lamb is delicious, being partially reared on the shore and partially on the hill.

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