Cosses through the Seasons

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Discover the history of Cosses and follow the inspiring beauty of this little piece of heaven through the seasons: http://www.cewe-fotobuch.de/view/1a3b6f03b0b896b1903b251c7845d711   Be inspired and view the photo book here Come and experience it for yourself and book a short break at staying@cossescountryhouse.com  10% discount on stays of 3 nights or more in one of our […]

Harvesting the Kitchen Garden Produce

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From Garden to Plate: Courgettes stuffed with local langoustine and tomatoes from the vine.     Our neighbour’s Crailoch Lamb with Pea and Mint Puree and a Mint Bearnaise Fresh Juices made with Kale, cucumber, apple and lime.   Five varieties of Tomatoes: Matina, Shirley, Rosella, Sun Lemon  and Sun Cherry made into salads, soups […]

Food Matters

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The unique selling point of Cosses Country House is the food. If it can be home-made or home-grown, then it is. Other wise it is sourced as locally as possible, often from members of the Ayrshire Food Network . Not only is it a great foodie experience at Cosses but: “Ayrshire and Arran are renowned very […]

Golf Scotland

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The Open Championship returned to Royal Troon on July 11th 2016 which was the 145th Open Championship. Once again the worlds’ greatest golfers gathered to do battle for the famous Claret Jug on the West Coast of Scotland over one of the country’s finest links courses.   Lots of courses for you to play are […]

The future of the Ayrshire Tourism Team in your hands

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The Ayrshire Tourism Team Act NOW to save the team…….. Please help and email the Councillors, the Chief Executives of the councils and anyone else who might influence this decision which will be taken next Tuesday 19th Jaunary. Are you aware that the 3 Ayrshire Councils are about to ‘abolish’ the best thing that Ayrshire […]

Catch of the day

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BALLANTRAE FESTIVAL EXCEEDS ALL EXPECTATIONS Sunday’s wind and rain didn’t deter almost four thousand people turning up for the first ever Ballantrae Festival of Food & Drink.  With numbers exceeding all expectations, visitors flocked to the event which was held in a grand marquee at the harbour.  Stalls offering fresh quality local food and pop-up restaurants all did a […]