Posts Tagged ‘Eat Scotland’

New Whisky Experience and Robert Burns

Friday, January 20th, 2012

Alloway is the home of Robert Burns and the new 5 ***** museum

The important Alloway 1759 event is being held this year on Sunday 29th Jan in Alloway main street timing 12.15 -15.00. Ayrshire Food network members will be participating in the farmers’ market,which will include some local crafters and textiles.

The whisky experience is a great new attraction Based in what was the old Kirkoswald Primary School, it is owned by Tim Morrison whose family pedigree in the whisky business is impressive to say the least. This is something I’ve always wanted to do as I was responsible for establishing the Visitor’s Centre for Bowmore on Islay and knew the direction I wanted this to take. I also developed the packaging for Bowmore from 1971 and you can see examples of this – and the whisky, of course – in the shop.

The sampling room is only used by Nick White, managing director of AD Rattray Ltd., whose offices are upstairs in the building.

This is the arm of the business which 90 per cent of the time deals only with the huge export market.

Visitors can see into this room through a viewing window where there is row upon row of carefully labelled whiskies.

These are all samples from the 95 distilleries in Scotland from where individual casks of specialist whiskies have been carefully sourced by the company to let AD Rattray’s customer’s taste before they buy if they wish.

There’s also a fabulous tasting room where groups of up to 12 can sample the kind of whiskies they may be curious to try or may not have even thought of trying.

Strong links have already been forged with Turnberry Hotel to provide guests with an unusual whisky experience as well as golf tour operators.

“We feel there’s also a big market for us in Northern Ireland and we are establishing links with the council and also tourism bodies but anyone can give us a call and we’ll tailor make tastings to what may be required”, said Tim.

In the softly lit, whisky cask room and bottling hall – which has an array of different brands of barrels – visitors can enjoy A D Rattray’s ‘Whisky Experience’.

Two casks actually do have whisky in them, one has an 11 year old Bowmore, and the other a 14 year old Cragganmore from which you can fill your own bottle of whisky, have it sealed in wax, and then your own personalised label put onto it.

At the moment this is £45 per bottle but the price may change, up or down, depending on the current whisky in the cask.

Added to all of this a programme of educational courses about whiskies, their fascinating histories, and subtleties is being put together.

These will be held in the spacious upstairs board room adjacent to the administration offices.

Anyone can come along and enjoy these courses but it’s envisaged that professional Sommeliers who work in hotels, and who may know a lot about wines, but not whiskies, will be amongst those who will most benefit.

Shop manager is Raphael Marinoni who is half German and half Italian and who has led an international career in the hospitality industry.

Raphael, who masterminds the tastings, was formerly bar manager at Turnberry Hotel and has been in Scotland since 2003.

Added Tim: “We have whiskies that are deemed collectables.”

“Some of these collectables are for sale but there are those that are so unique that they are only for viewing and Raphael will be delighted to explain their background.”

“One of the most valuable of the collection, and not for sale, is a Glen Grant which was already a 30 year old whisky when it was finally taken from the cask and bottled in 1960.

“It’s worth around £2,500.”

Cosses Country House is the perfect place to stay to savour all these flavours and we have an impressive malt whisky list for you to try.

 

 

Snowdrop Festival in Southern Scotland

Monday, January 9th, 2012

Snowdrops are the first flowers of the year

February marks the beginning of the SnowdropFestival in Scotland. Did you know the Scientific name for Galanthus means milk flower. These lovely flowers are among the first to raise their heads in the New Year, when it is warm they release a fragrance. Look carefully at the snowdrops to see their green markings on the inside.
Cosses Country House has created a woodland trail with information about all there is to see. The shrubbery, woodland and pond are covered with blankets of white snowdrops.

A favourite eating place for the birds in the Vibernum

Many gardens in the area have wonderful displays of snowdrops including Dunsky, Caprington Castle, Culzean and Logan Come and enjoy the beautiful woodland and loch-side walks and car drives, and see the swathes of snowdrops and early spring flowers. Set amidst the truly stunning gardens of Castle Kennedy there is much to explore and enjoy for all the family.

Reflections

Cosses Country House is offering some wonderful holiday packages with fine dining, log fires and luxury accommodation.

Scottish year of Food and Drink

Friday, February 18th, 2011

In Ayrshire there is an amazing source of local produce. Wendy Barrie from Scottish Food Guide says ‘As a leading contributor to the Scottish food scene and campaigner for good food: natural, wholesome, fresh and safe, may I commend to all seekers and providers of good food my selection of the best of Scottish fare.’ Wendy stayed with us last week whilst checking out some of the great places to eat in South West Scotland. She and I go back along way, to the early days of ‘Taste of Scotland’. Robin and I were going to the rugby the next day and had lunch at Zucca on Wendy’s recommendation – an Italian restaurant using local produce – which we thoroughly enjoyed.
Scotland Food and Drink says: ‘Visitors to Scotland are looking for a ‘food experience’ where they can sample a local culture through its food and drink. By offering fresh ingredients and local dishes, businesses are more likely to attract new, first time visitors; enhance their visitor experience; and entice them back.’ The Ayrshire Food Network does just that in Ayrshire.
By highlighting their use of Scottish food and drink through menus and staff, businesses can enhance their visitor experience, offer greater value for money and improve their bottom line.
People today have greater awareness of health issues and are conscious about what they eat. Cosses Country House ensures that its menus are well balanced including fresh garden produce.

Food from the Garden


By offering catering from regional or local suppliers, shopping at farmers markets; businesses can really cut down their food miles and appeal to the growing number of visitors influenced by green business practices. What’s more, by offering Scottish food and drink, businesses are supporting other Scottish companies and ensuring that their business contributes to the Scottish economy. Cosses Country house is a Wolsey Lodge – Wolsey Lodges is the epitome of luxury bed and breakfast B&B accommodation in Britain’s and France’s finest, unique homes where use of local produce is reflected in their breakfast and dinner menus.

Autumn activities at Cosses Country House

Thursday, October 21st, 2010

Crisp leaves under foot, berries ripening on the trees and glorious colours everywhere.
Apples are to collect and store for the winter, and delicious desserts are created for the guests: Baked apples stuffed with home made mince meat, apple beignets, crumbles and tarts, apple ice cream and pancakes.

Heavily laden Reverand Greaves cooking apples

There are plenty of leaves to sweep up, tulips and wallflowers to plant for the spring. The Main Crop potatoes need to be dug and stored, and we now start on the leeks, parsnips and Brussel Sprouts.
We have already served partridge from Dumfries House, and soon the Crailoch Shoot will supply us with pheasants.

Come and spend an Autumn or winter break with us – we have some excellent special offers

Home Grown Produce from the garden at Cosses CountryHouse

Friday, August 20th, 2010

What a wonderful time of year in the vegetable garden. There is so much to choose from and everything is so lush. I visit the garden to decide what to serve my guests for dinner. www.cossescountryhouse.com/ I have just picked raspberries for a Mille Feuille and home made raspberry and Brockman’s gin Ice Cream. Brockman’s Gin
Brockman’s Gin is a great discovery in the kitchen, as it has so many botanicals that it enhances the flavour of many desserts. One of my favourites is Blackcurrant Creme Brulee.

Raspberrie Mille Feuille with homemade ice cream


The Czar Plums are ripening thus it will be a Czar Plum Sauce with the Gressingham Duckling breasts tonight on the menu. Courgettes are in abundance and the following recipe for Courgette cake will be for afternoon tea:
80g raisins, 4tblspn water, 280g flour, 1/2 tspn cinnamon, 1/4 tspn salt, 1/2 tspn baking powder, 1 and 1/2 tspn bicarbonate of sod, 120ml of olive oil, 150 g demarara sugar, 1/2 vanilla pod,
2 lightly beaten free range eggs, 1/2 kilo thinly sliced courgettes,
grated zest of a lemon, finely chopped stem ginger and 2 free range egg whites.

Grease and line 1 large or 2 small cake tins.
Pre heat the oven to 170C
Place the raisins in the water and simmer until the water has been absorbed.
Sift together dry ingredients.
In a bowl beat together the oil sugar and seeds from the vanilla pod. Add the eggs and beat until smooth and thick.
Mix in the courgettes, ginger, lemon rind and raisins, then fold in the dry ingredients. Finely beat the egg whites to a meringue texture and carefully add to the cake batter.
Pour into the tins and bake for 1 and 1/2 hours until firm (and a skewer comes out clean).
Leave to cool in the tins.
Mix together cream cheese, maple syrup and lemon juice.
Cut the cake in half horizontally, then fill and top the cake with the icing. Yum!