Posts Tagged ‘Scottish Food Guide’

Celebrate Ayrshire at Cosses Country House

Friday, June 17th, 2011

Come and stay at Cosses Country House for the weekend and enjoy all the best in Ayrshire.

Home grown produce

On Sunday from 11.00am until 4.00pm:
An exciting festival of all things Ayrshire – including farming, food, arts, history, and the environment. Entertainment and activities for all the family, including musical entertainment with Maybole Pipe Band and Newmilns & Galston Brass Band.
Celebrate and support your local heritage at this popular annual event.

In keeping with the Burns theme of the Homecoming year, visitors will have the chance to meet Ayrshire poet, Robert Burns in the flesh as he mingles with the crowd and shares some stanzas of his best known works.

More contemporary poetry will be provided by the talented Makar Press Poets, who will offer lively recitals of their latest pieces.

Another theme of the day, again with a Burns connection, is farming. Milking displays featuring an Ayrshire cow, Ayrshire tractors and Ayrshire produce will all feature in this fantastic family day out.

Event organiser, Katie Walker, who is also one of Culzean’s rangers, said: “In this year of Homecoming, many people from across the globe and locally are planning to discover Ayrshire, pay their tributes to Burns and explore the area. As well as its strong traditions in the arts and poetry, Ayrshire has contributed much to Scotland’s way of life. Its agricultural produce is well-known throughout the world for its variety and quality.

“We are very pleased to have so many excellent local organisations, food producers and talented performers involved as we spread the word about Ayrshire and all it has to offer.

“Hopefully Culzean Castle and Country Park will prove to be such an inspiring setting our re-incarnated bard will feel bound to produce an ‘Ode to Ayrshire’ – a fitting tribute in this, the 250th anniversary of his birth.”

Celebrate Ayrshire takes place at Culzean Castle and Country Park on Sunday 14 June, from 11am – 4pm.

Other event highlights include:
Vintage Military vehicles, the land army and Robbie the Clydesdale horse
Robert Watson M.A. B.D. (historian and writer) will be giving a talk on the Scottish Covenanters and playing his short film on the subject.
Local food on sale including delicious Ayrshire Farmhouse Ice-cream
Ayrshire artists demonstrating
Live music from the Maybole Pipe Band and Johnstone Silver Band
Explore inside an open-top Double Decker bus from the Beith Transport Museum
Come and Try Archery with the British Longbow Society

Staying at Cosses Country House

Friday, April 15th, 2011

Visitors are enjoying the lovely spring weather, gardens, walking, cycling and golf in South West Scotland.

Azalia at Cosses

Guests wrote in the visitors book: “Better than the reputation! Wonderful food, hospitality and company. An exquisite short break. Thank you so much”.
Culzean castle has been refurbished and delighted our guests with the fabulous cliff walks. They were railway enthusiasts and reported what a wonderful scenic trip it was on the train from Ayr to Stranraer, over some of the remotests part of Galloway.
As our guests cross the court yard after dinner, they are wonderous at the beauty of the dark sky. At Cosses we have a fabulous vista of stars, the grey band of the Milky Way, other galaxies and nebulae, which appear assmall fuzzy patches to the naked eye, shooting stars, the northern lights and, of course, true darkness.The best observing conditions are any clear night, two weeks either side of the new moon.
our guests visited the new Burns Museum, opened in January, a living tribute to Scotland’s much loved poet.Starting at the ‘Auld Clay Biggin’ (thatched cottage) where Robert Burns was born in 1759, before taking in some of the famous locations such as the Auld Kirk and Brig O’Doon. (Burns an’a’ that festival is in May).They loved their varied breakfasts from porridge and kippers or fresh fruit salad and shirred eggs to home grown orchard, stewed fruits followed by a full Scottish breakfast with kidneys. Dinner was great fun, meeting other guests. Scallops with Dalduff black pudding, Marrbury Auld smoked salmon with local langoustine, Dalduff fillet of beef, Gressingham Duckling breast with plum sauce, home grown spring greens. Desserts made with this season’s rhubarb – brandy snaps filled with Rhubarb Fool with rhubarb and ginger icecream and poached julinne of rhubarb.
Theres lots going on in Ayrshire and Dumfries and Galloway. This weekend is the Scottish Grand Nationalwww.ayr-racecourse.co.uk. For walkers – The Newton Stewart Walking Festival is from 6th – 9th May, whether you enjoy the challenge of a true hill walk or lower level themed walks. the woods are full of bluebells and other spring wild flowers. The Irvine Valley Walking festival www.east-ayrshire.gov.uk/ivrp is 13-15th May. dumfries and Galloway has the Arts Festival from 20th – 29th, the spring Fling from 28th – 30th. Castle Kennedy Gardens are looking fabulous with rhodedendrons and azalias to inspire the Art and Photography Competition for 2011. This year’s theme competition theme is “Shapes” inspired by the myriad shapes to be found in the gardens and which are formed by all the different trees, plants and flowers and by the curves and banks of the landscape itself. Entrants will be invited to draw, sketch, paint, photograph or create a piece of artwork based on this year’s theme.

Rhododendrons and Azalias give wonderful displays

The competition will run from April through to end October and entry forms will be available from the Garden Shop.Visit the Gardens and complete the family Easter Egg Trail. Follow the trail, receive a chocolate easter egg prize and have the opportunity to enter a Prize Draw and win a ticket to Snow White, being performed at Castle Kennedy & Gardens on Wednesday 20th July 2011.Enjoy the full displays of rhododendrons, azaleas and magnolias for which the Gardens are well known. All the Hybrids, many bred at Castle Kennedy, will be coming into bloom, including Rhododendron “Cynthia” a memorable mass of pink. The azaleas are also starting to flower with the Azalea Avenue coming into its own. Bargany, Culzean, Glewhan, Logan and Dunsky are all at their best in May.

Bluebell woods


On 15th May, Cosses Country House is opening its garden as part of Scotland’s Garden Scheme. Come and join us.

Scottish food and Drink fortnight at Cosses Country House

Friday, September 3rd, 2010

For the Scottish Food and Drink fortnight href=”http://”>Cosses Country Househref=”http:///www.cossescountryhouse.com/dining.htm”> is highlighting its famous kitchen garden and use of local food.
Guests can help to select and pick their own vegetables- lots of varieties of potatoes,carrots and tomatoes, various salad crops, courgettes, french and runner beans, and a huge brassica collection. Today we picked the last of the Broad Beans and Czar plums. Victoria plums and Coxes apples are just coming into season.

Kitchen garden

Breakfast menus using home grown fruit compote and home made yoghurt; Dalduff bacon, haggis, black pudding and sausages; locally smoked kippers and haddock for kedgeree; home made bread and preserves.
Dinner menus using Ballantrae crab, lobsters and prawns, Crailoch Lamb, Dalduff fillet of beef, venison and game. Local Scottish Cheese, home made oatcakes and Rowan Jelly alomg with Joy’s home grown black grapes. All for £90 dinnner B&B in a luxurious suite. Cosses Country House has a superb wine and whisky list to choose from.

Home Grown Produce from the garden at Cosses CountryHouse

Friday, August 20th, 2010

What a wonderful time of year in the vegetable garden. There is so much to choose from and everything is so lush. I visit the garden to decide what to serve my guests for dinner. www.cossescountryhouse.com/ I have just picked raspberries for a Mille Feuille and home made raspberry and Brockman’s gin Ice Cream. Brockman’s Gin
Brockman’s Gin is a great discovery in the kitchen, as it has so many botanicals that it enhances the flavour of many desserts. One of my favourites is Blackcurrant Creme Brulee.

Raspberrie Mille Feuille with homemade ice cream


The Czar Plums are ripening thus it will be a Czar Plum Sauce with the Gressingham Duckling breasts tonight on the menu. Courgettes are in abundance and the following recipe for Courgette cake will be for afternoon tea:
80g raisins, 4tblspn water, 280g flour, 1/2 tspn cinnamon, 1/4 tspn salt, 1/2 tspn baking powder, 1 and 1/2 tspn bicarbonate of sod, 120ml of olive oil, 150 g demarara sugar, 1/2 vanilla pod,
2 lightly beaten free range eggs, 1/2 kilo thinly sliced courgettes,
grated zest of a lemon, finely chopped stem ginger and 2 free range egg whites.

Grease and line 1 large or 2 small cake tins.
Pre heat the oven to 170C
Place the raisins in the water and simmer until the water has been absorbed.
Sift together dry ingredients.
In a bowl beat together the oil sugar and seeds from the vanilla pod. Add the eggs and beat until smooth and thick.
Mix in the courgettes, ginger, lemon rind and raisins, then fold in the dry ingredients. Finely beat the egg whites to a meringue texture and carefully add to the cake batter.
Pour into the tins and bake for 1 and 1/2 hours until firm (and a skewer comes out clean).
Leave to cool in the tins.
Mix together cream cheese, maple syrup and lemon juice.
Cut the cake in half horizontally, then fill and top the cake with the icing. Yum!