Sample Menus

Cosses Country House serves up a variety of wonderful dishes and the menu will naturally vary according to the fresh produce that Susan has grown in the garden. The four course meals are always finished with a selection of cheeses and coffee.

Menu 1 – with Fillet of Roe Deer

~ Starter ~

Cosses Caesar Salad
With Marrbury Smoked Duck

~ Main ~

Fillet of Scottish Highland Roe Deer (cooked to taste) with a Brandy and Spring Onion sauce

Boulangere Potatoes
Roast vegetables

~ Dessert ~

Cosses Rhubarb and Ginger Cheese cake
with Strawberry Ice cream with poached Rhubarb

~ Cheese ~

Scottish Cheese & Homemade Oatcakes

Coffee – Tea – Homemade Tablet


Menu 2 – with Lobster

~ Starter ~

Scottish Quail stuffed with Dalduff haggis
On a bed of Bubble and Squeak Finished with Port Jus

~ Main ~

Ballantrae Lobster Thermidor
Served with Cosses Saute Harlequin Potatoes
Cosses Broccoli

~ Dessert ~

Autumn Bliss Raspberry Mess!

~ Cheese ~

Scottish Cheese & Homemade Oatcakes

Coffee – Tea – Homemade Chocolate Mints


Menu 3 – with Gressingham Duckling

~ Starter ~

Ballantrae Crab Cakes with Cosses Salad Leaves &
Sweet Chilli Balsamic Dressing
Homemade Olive Bread

~ Main ~

Breast of Gressingham Duckling Breast
with Czar Plum Sauce

Clapshot
Platter of Cosses garden vegetables

~ Dessert ~

Cosses Strawberry & Elderflower Shortcakes with
Strawberry & Elderflower Sauce

~ Cheese ~

Scottish Cheese & Homemade Oatcakes

Coffee – Tea – Homemade Chocolate Mints


Menu 4 – with Monkfish

~ Starter ~

Garden Herb Crepes filled with Strathdon Blue Cheese
served with Cosses Fresh Tomato Sauce
garnished with fresh basil

~ Main ~

Fillet of Scottish Monkfish with garlic, bay and
thyme finished with lime and cream
Garnished with seared Scallops
Served on a bed of wilted Cosses Spinach
Cosses Charlotte potatoes with chives
Cosses Baby Courgettes

~ Dessert ~

Brandy Snap Cones filled with Gooseberry and
Elderflower Fool
with Gooseberry and Brockman’s Gin Ice Cream

~ Cheese ~

Scottish Cheese & Homemade Oatcakes

Coffee – Tea – Homemade Chocolate Mints