Fine Wines & Whisky
Cosses Country House understands the importance of a good cellar to compliment the wonderful menu choices on offer. Choose from the excellent selection of Fine Wines from around the world; French, Spanish, German and Italian wines as well as wines from the 'New World'; Australia and New Zealand.
And what better way to round off a wonderful evening than with a dram of genuine Scottish Malt Whisky before an open fire. Cosses offers residents a fine selection of Malt Whiskies with recommendations and information on each.
Wine List
White Wines
1. Muscadet de Sèvre et Maine sur Lie 2008/9, Domaine Manoir, Loire
Valley, France 13.50
Classic and authentic Muscadet from an extremely dedicated producer – medium
in style with mouth-watering acidity and a huge depth of fresh, mineral
fruit.
2. Chenin Blanc 2010, Simonsig Estate, Stellenbosch, South Africa 11.50
Award winning quality and style from one of South Africa’s finest producers
– smooth, medium and crisp, brimming with spicy guava and apple flavours.
3. Sauvignon Blanc 2009/10, Con Class, Rueda, Spain 14.75
Infinitely appealing, this zippy Spanish Sauvignon is packed with plenty of
crisp citrus and gooseberry flavours.
4. Sauvignon Blanc 2010, Francesca Bay, New Zealand 14.80
The superb crunchy Granny Smith apple fruit with tropical notes, makes this
Marlborough Sauvignon an ideal partner to Seafood dishes.
5. Sauvignon Blanc 2010, Petit Bourgeois 14.95
Very aromatic with pleasant flower and fruit fragrances recalling the flower
of the vine and the fruit of the Sauvignon. On the palate it reveals a
freshness and vivacity characteristic of grapes harvested at good maturity.
6. Sancerre ‘Les Barrones’ 2008, Henri Bourgeois, Loire Valley, France 24.95
Lush, gooseberry fruit with a smoky, flinty edge – all the hallmarks of a
truly great Sancerre, from one of the regions most respected estates.
7. Gavi D.O.C La Zerba 2009, Tassarolo, Italy 22.50
This is discreet Gavi and very much not of the current fashion for high
alcohol and oak. It is lovely and pure with a perfumed nose of honeysuckle
and pear. This reflects onto the palate and is balanced with some tropical
fruit and lovely mineral fresh acidity.
8. Pinot Grigio 2009, La Tunella, DOC Friuli, Italy 17.50
A fruity and fragrant nose redolent of warm bread, acacia blossom and
tropical fruit. The palate echoes nose and is elegant and full bodied with
delicate hints of yeast. Excellent as an aperitif or with white meats or
fish.
9. Viognier Reserva 2009, Casa Silva, Chile 15.50
Intense crisp and perfectly balanced with juicy peach and citrus flavours
combining toasty complexity and fresh acidity. Casa Silva is run by the
Silva family who create the best wines in Chile in the Colchagua Valley.
10. Reisling 2008, Grove Mill, Marlborough, New Zealand 16.50
The Riesling is delicate and expressive, with aromas of green apples and
crushed lime. It has an attractive fruity finish with honeycomb nuances
11. Chardonnay 2010, Un-oaked, Red Earth, Australia 14.95
Left un-wooded to highlight its’ own natural zesty citrus peach and ripe
melon flavours. Fresh and crisp on the finish with a touch of dried pear.
Citron hues in the colouring and characteristic leafy honeysuckle notes on
the nose.
12. Chablis 1er Cru 2007/8 ‘Montmains’, Dom. Vauroux, Burgundy, France 29.50
Rich, fruity Chablis – dry and intensely flavoured with the lovely mineral
cut that sets this style of Chardonnay away from any other in Burgundy.
Montmains is one of the highest rated of the 1er Cru (1st Growth) vineyards
in Chablis.
Red Wines
13. Pinotage 2008, Simonsvlei, Paarl, South Africa 12.50
South Africa’s signature grape variety produces this medium-bodied red,
brimming with rhubarb and raspberry flavours and just a hint of smoky oak.
14. Cabernet Sauvignon 2009, Tekena Estate, Rapel Valley, Chile 12.50
Expressive, unoaked Cabernet from the sun-soaked vineyards of Chile – rich
and smooth with ripe blackberry fruit, dark chocolate and spice.
15. Shiraz 2008, Hope Estate, Hunter Valley, Southern Australia 16.95
A smooth, juicy palate with intense berry fruit. Rich mocha and spicy plums
lead to an earthy finish. Soft, defined oak characters combined with silky
tannins give the wine complexity and great length.
16. Chateau Parenchere Bordeaux Supérieur 2006, Bordeaux, France 16.50
Elegant and well-structured with layers of fleshy red fruits, grippy tannins
and a lingering finish
17. Malbec Don Cristobal, 2010, Mendoza, Argentina. 16.95
At sight, it has intense and bright red purplish tones. Fine and elegant
aroma with a perfect combination of ripe red fruits and spices, enriched by
the use of French oak. In the mouth it is balanced with soft tannins.
18. Merlot, 2007, Red Earth, Adelaide Plains, Australia. 14.05
Rich, full bodied, mature Merlot with spicy oak and a savoury tang which
wine-maker Joe Ceravolo puts down to his vineyards proximity to the sea.(7
miles).
19. Merlot 2005, Clos Montblanc, Conca de Barbera, Spain 16.95
From the relatively unknown, cool high altitude vineyards of Conca de
Barbera comes this exciting offering -expressive and elegant with inviting
red fruit, plum and toasty spice.
20. Trinity Hill Red 2006, Hawkes Bay, New Zealand 16.50
A robust blend of Syrah, Merlot & Cabernet - stylish, full-flavoured and
elegant red from John Hancock at Trinity Hill, whose growing reputation for
solid, fruit forward, quality wines continues deservedly.
21. Pinot Noir 2008/9, Tindall Estate, Marlborough, New Zealand 23.50
Soft and generous palate, red cherry with gamey notes, spicy, lingering
finish
22. Sancerre Rouge Les Baronnes 2006, Henri Bourgeois, Loire, France 23.90
Discrete nose of raspberries, blueberries, and chalk. Medium to light-bodied
with instant fruit flavors (raspberries). Thin textured but smooth tannins
offset the acidity and make this wine delicious and refreshing.
23. Pinot Noir 2009, Dom. De Valmoissine, Louis Latour, France. 18.90
24. Fleurie Vieilles Vignes 2008, Potel-Aviron Beaujolais, France 21.00
The most popular and famous of the 10 Beaujolais single village wines. Made
entirely from Gamay grapes it is light to medium bodied in style with
distinctive juicy cherry style fruit. Equally enjoyable with salmon ,poultry
or red meat dishes.
25. Valpolicella Classico Cariano 2004/5, Pasqua, Italy 16.90
From the vineyards of Monte Cariano comes this excellent example with
intense, penetration aromas of currants, blackberries and hints of toasted
almonds and vanilla. Full, ripe and round on the palate, with a long finish.
26. Rioja Reserva 2003, Solar di Samaneigo, Rioja, Spain 21.00
Dried autumnal fruit, vanilla cream and delicate caramel notes, combined
with some warm cherries to give a restrained, elegant and satisfying Rioja.
27. Châteauneuf-du-Pape 2005/6, Dom. de la Janasse, Rhône Valley, France
39.95
A monumental wine whose heady fragrance of bramble, cherries, pepper and
spices are just a wonderful prelude to the lush textures and deep flavours
of the palate, making this perfect partner to red meats and game.
28. Chateau de Beaucastel 1988, Chateauneuf-du-Pape, Rhone Valley, France
60.00
Vintage Chateauneuf from one of the best producers there is. Smooth, complex
and deep with a ripe cherry and red fruit bouquet.
29. Chateau Haut-Brion 1983, Pessac – Leognan, Bordeaux, France 150.00
A harmonious and classic Bordeaux from a great vintage – spicy, cranberry
notes with the ubiquitous cedar and pencil shavings finish. Awe-inspiring.
Rosé Wine
30. Pirineos Merlot/Cabernet Rosado, Somontano, Spain 13.75
Voted the best Rose in Spain for the last two years! Dry, fruity and very
delicious
31. Rose Domaine St Genies, 2005, Menestrol, Vin de Pays 13.50
This wine has a wonderful salmon pink colour and a delicate
strawberry/raspberry aroma. A beautifully clean and restrained palate with
soft, rich, elegant bramble-like fruit. This is how rose should be, not
extracted, with refinement and flavour uppermost.
Champagne & Sparkling
32. Delamotte Brut, Champagne, France 35.50
Established in the prestigious village of Le Mesnil. Champagne Delamotte is
Chardonnays most refined in style and pedigree. One of the oldest Champagne
house, 250 years old this year.
33. Cava Brut Nature, Bodegas Parxet, Spain 19.50
An outstanding Cava from a small, dedicated producer just north of
Barcelona. Steely elegance is the trademark of this non-dosage wine –
austere, clean and perfectly balanced.
34. Cremant de Bourgogne Louis Bouillot, France (Rose) 23.50
100% Pinot Noir Fruit. The mousse is very refined and the colour a pretty
salmon pink. The nose and palate are delicately scented, reminiscent of
fresh raspberries and wild blackberry.
Pudding Wine
35. Late Harvest Riesling 2006, Château des Charmes, Canada 23.95
Floral, fragrant, with gentle honeyed sweetness, this elegant, beautifully
crafted Canadian Riesling is perfect for lighter desserts.
36. Chateau du Cros 2004, Loupiac, France 18.50
Intense botrytis nose – lemon, orange and spicy fragrances. Clean,
refreshing, beautifully elegant wine showing excellent richness and
complexity, round in the mouth, filled with crème.
Ports
37. Fonseca Bin 27, Vintage Character 100ml Glass 3.50
From the legendary house of Fonseca, this vintage character port shows rich
fruit with plenty of backbone.
38. Fonseca Tawny 10 Year Old 100ml Glass 4.75
Fine old Tawny with rich, raisiny fruit and a nutty edge.
Scottish Malt Whisky
Aberlour – 10 year old 2.65
Ben Rinnes – A very good post-prandial dram. Full bodied and smooth
Ardbeg – 10 year old 3.55
Islay – Full bodied, peaty and rich
Arran Founders Reserve 3.40
Lochranza – New malt with beautiful smooth taste
Balvenie – 10 year old 3.00
Dufftown - Medium-dry, smooth, oaky and malty
Balvenie – 12 year old 3.30
Dufftown - Medium-sweet, slightly spicy, smooth delicately peated
Bladnoch – 10 year old 3.80
Wigtown – Delicate and fruity with lemony aroma and taste
Bowmore Legend 2.80
Islay – Dry with an edge of richness, perfumed and quite pungent
Bruichladdich – 12 year old 3.50
Islay – Full and flavoursome, smoky and dry
Bunnahabhain – 12 year old 3.10
Islay - Good after-dinner dram, smooth and soft and quite light
Bushmills – 12 year old 2.85
N-Ireland – A full bodied malty taste with overtones of almond and marzipan
Cragganmore – 12 year old 2.95
Ballindaloch – Quite full bodied, round with a hint of spice, smoky and
creamy
Dalmore – 12 year old 3.50
Alness – Full, medium-sweet, quite round and spicy after-dinner dram.
Dalwhinnie – 15 year old 3.25
Inverness-shire – Fresh but very smooth with a honey-like richness
Glenfarclas – 10 year old 2.80
Ballindalloch – Sweet, malty full, rich and round
Glenfarclas 105 – Cask Strength 4.50
Ballindalloch – Spirity, malty, unique character and superb taste
Glenfiddich Special Reserve 3.80
Dufftown – Light sweet, well-balanced and gentle
Glengoyne – 10 year old 3.00
Dumgoyne – Very mature and smooth malt
Glengoyne – Scottish Oak 5.10
Dumgoyne – Mature and smooth mal with a hint of oakinesst
The Glenlivet – 12 year old 3.20
Minmore – Quite dry, touch of richness and quite full-bodied
The Glenlivet – 12 year old – French Oak 3.45
Minmore - Sherry cask on palate with typical honeyed shortbread-sweet
flavour
The Glenlivet – 18 year old 3.60
Minmore – Smooth, rich, medium-sweet with surprisingly dry finish
Glenmorangie – 10 year old 2.90
Tain – Light and slightly smokey
Glenmorangie – 15 year old 8.00
Tain – Rich, full-bodied, plenty of honey and spice notes. Very good stuff
Glenmorangie – finished in sherry wood 4.00
Tain – A full-bodied malt
Glen Moray - 12 year old 3.10
Elgin – Good clean mellow all-round dram, light and dry
Glen Ord – 12 year old 6.00
Rosshire – Fresh and medium-dry, full nad round with a touch of pepperiness
Highland Park – 12 year old 2.70
Orkney – Well-balanced, almost dry, full of character
Isle of Jura – 10 year old 2.50
Jura – Resembles a highland malt, smooth light-bodied
Lagavulin – 16 year old 4.00
Islay – Full-bodied, it has a notable smoothness
Laphroig – 10 year old 2.80
Islay – Very distinctive, slightly sweeter and not as full-bodied as
Lagavulin
The Macallan – Fine Oak – 10 year old 3.00
Craigellachie – Quite full-bodied with a chewy nuttiness. Smooth and
medium-sweet
The Macallan – Cask Strength – 10 year old – 57.2% vol 5.00
The Macallan – Cask Strength – 10 year old – 58.7% vol 5.00
Oban – 14 year old 3.60
Argyll – Smooth, lightly sweet and creamy with a delicate peatiness
Oban – Distillers Edition 4.80
Argyll – Double maturing by putting in sherry casks. Very rare.
Old Fettercairn – 10 year old 4.20
Kincardineshire – Good, clean, dry with good body
Fettercairn – 12 year old 4.20
Kincardineshire – Good, clean, dry with good body
Poit Dhubh – 8 year old 3.00
Isle of Skye – A gaellic whisky, smooth and dry
Royal Lochnagar – 12 year old 3.00
Royal Deeside – Soft, gently-peated and round with creamy-sweet vanilla oak
notes
Talisker – 10 year old 3.15
Isle of Skye – Peaty, dry spicy and quite creamy
Tomatin – 10 year old 3.00
Inverness-shire – Light, sweet, malty and peaty
Other drinks
Whisky – Famous Grouse – Tullimore Dew – Cream of Barley 2.85
Johnnie Walker Green Label 15y/o – Crown Royal (Canadian) 3.35
Ballantines - 17 year old 4.20
Gin – Gordons – Gordons Sloe Gin – Brockwoods – Hendricks 2.85
Vodka – Smirnoff – 2.85
Martini – Cinzano – Sherry 2.00
Beer – Lager (Sulwath Brewery) 3.90
Beer – Lager 2.90
Soda, Tonic etc 0.65
Coke, Orange etc 0.95
Liqueurs
Cognac – Tia Maria – Courvoisier – Grand Marnier – Drambuie –
Glayva – Cointreau-Baileys 3.30
