Fine Wines & Whisky
Cosses Country House understands the importance of a good cellar to compliment the wonderful menu choices on offer. Choose from the excellent selection of Fine Wines from around the world; French, Spanish, German and Italian wines as well as wines from the 'New World'; Australia and New Zealand.
And what better way to round off a wonderful evening than with a dram of genuine Scottish Malt Whisky before an open fire. Cosses offers residents a fine selection of Malt Whiskies with recommendations and information on each.
Wine List
White Wines
- Chardonnay 2006, Tekena Estate, Casablanca Valley, Chile
- Muscadet de Sèvre et Maine sur Lie 2006, Domaine Manoir, Loire Valley, France
- Chenin Blanc 2007, Simonsig Estate, Stellenbosch, South Africa
- Sauvignon Blanc 2007, Con Class, Rueda, Spain
- Pinot Grigio 2007 'Terrazze Della Luna' Ca'Vit, Italy
- Sauvignon Blanc 2007, Selaks Estate, Marlborough, New Zealand
- Sancerre 'Les Barrones' 2006, Henri Bourgeois, Loire Valley, France
- Chablis 1er Cru 2005 'Montmains', Dom. Vauroux, Burgundy, France
- Pouilly-Fuissé 2004, Domaine Corsin, Burgundy, France
- Reisling 2006, Three Stones, Hawkes Bay, New Zealand
- Macon Blanc 2006, Joseph Drouhin, Burgundy
- Semillon Chardonnay 2007, Jacobite Ridge, South East Australia
Red Wines
- Pinotage 2005, Simonsvlei, Paarl, South Africa
- Cabernet Sauvignon 2005, Tekena Estate, Rapel Valley, Chile
- Dragonfly Shiraz 2005, Willow Bridge Estate, Western Australia
- Chateau Parenchere Bordeaux Supérieur 2003, Bordeaux, France
- Merlot 2002, Clos Montblanc, Conca de Barbera, Spain
- Trinity Hill Red 2002, Hawkes Bay, New Zealand
- Pinot Noir 2005, Tindall Estate, Marlborough, New Zealand
- Rioja Reserva 2002, Marques de Riscal, Spain
- Châteauneuf-du-Pape 2005, Dom. de la Janasse, Rhône Valley, France
- Chateau de Beaucastel 1988, Chateauneuf-du-Pape, Rhone Valley, France
- Chateau Haut-Brion 1983, Pessac - Leognan, Bordeaux, France
- Fleurie Domaine Fontabon, 2005, Beaujolais
Champagne & Sparkling
- Laurent-Perrier Brut N/V, Champagne
- Cava Brut Nature, Bodegas Parxet, Spain

Scottish Malt Whisky
- Aberlour - 10 year old
Ben Rinnes - A very good post-prandial dram. Full bodied and smooth - Ardbeg - 10 year old
Islay - Full bodied, peaty and rich - Arran Founders Reserve
Lochranza - New malt with beautiful smooth taste - Balvenie - 10 year old
Dufftown - Medium-dry, smooth, oaky and malty - Balvenie - 12 year old
Dufftown - Medium-sweet, slightly spicy, smooth delicately peated - Bladnoch - 10 year old
Wigtown - Delicate and fruity with lemony aroma and taste - Bowmore Legend
Islay - Dry with an edge of richness, perfumed and quite pungent - Bruichladdich - 10 year old
Islay - Full and flavoursome, smoky and dry - Bunnahabhain - 12 year old
Islay - Good after-dinner dram, smooth and soft and quite light - Bushmills - 12 year old
N-Ireland - A full bodied malty taste with overtones of almond and marzipan - Cragganmore - 12 year old
Ballindaloch - Quite full bodied, round with a hint of spice, smoky and creamy - Dalmore - 12 year old
Alness - Full, medium-sweet, quite round and spicy after-dinner dram - Dalwhinnie - 15 year old
Inverness-shire - Fresh but very smooth with a honey-like richness - Glenfarclas - 10 year old
Ballindalloch - Sweet, malty full, rich and round - Glenfarclas 105 - Cask Strength
Ballindalloch - Spirity, malty, unique character and superb taste - Glenfiddich Special Reserve
Dufftown - Light sweet, well-balanced and gentle - Glengoyne - 8 year old
Dumgoyne - Very mature and smooth malt - Glengoyne - Scottish Oak
Dumgoyne - Mature and smooth mal with a hint of oakinesst - The Glenlivet - 12 year old
Minmore - Quite dry, touch of richness and quite full-bodied - The Glenlivet - 12 year old - French Oak
Minmore - Sherry cask on palate with typical honeyed shortbread-sweet flavour - The Glenlivet - 18 year old
Minmore - Smooth, rich, medium-sweet with surprisingly dry finish - Glenmorangie - 10 year old
Tain - Light and slightly smokey - Glenmorangie - 15 year old
Tain - Rich, full-bodied, malty and quite sweet - Glenmorangie - finished in sherry wood
Tain - A full-bodied malt - Glen Moray - 12 year old
Elgin - Good clean mellow all-round dram, light and dry - Glen Ord - 12 year old
Rosshire - Fresh and medium-dry, full nad round with a touch of pepperiness - Highland Park - 12 year old
Orkney - Well-balanced, almost dry, full of character - Isle of Jura - 10 year old
Jura - Resembles a highland malt, smooth light-bodied - Lagavulin - 12 year old
Islay - Full-bodied, it has a notable smoothness - Laphroig - 10 year old
Islay - Very distinctive, slightly sweeter and not as full-bodied as Lagavulin - The Macallan - Fine Oak - 10 year old
Craigellachie - Quite full-bodied with a chewy nuttiness. Smooth and medium-sweet - The Macallan - Cask Strength - 10 year old - 57.2% vol
- The Macallan - Cask Strength - 10 year old - 58.7% vol
- Oban - 14 year old
Argyll - Smooth, lightly sweet and creamy with a delicate peatiness - Oban - Distillers Edition
Argyll - Double maturing by putting in sherry casks. Very rare - Old Fettercairn - 10 year old
Kincardineshire - Good, clean, dry with good body - Fettercairn - 12 year old
Kincardineshire - Good, clean, dry with good body - Poit Dhubh - 8 year old
Isle of Skye - A gaellic whisky, smooth and dry - Royal Lochnagar - 12 year old
Royal Deeside - Soft, gently-peated and round with creamy-sweet vanilla oak notes - Talisker - 10 year old
Isle of Skye - Peaty, dry spicy and quite creamy - Tomatin - 10 year old
Inverness-shire - Light, sweet, malty and peaty









