From Garden to Plate:
Courgettes stuffed with local langoustine and tomatoes from the vine.
Our neighbour’s Crailoch Lamb with Pea and Mint Puree and a Mint Bearnaise
Fresh Juices made with Kale, cucumber, apple and lime.
Five varieties of Tomatoes: Matina, Shirley, Rosella, Sun Lemon and Sun Cherry made into salads, soups and sauces. Ballantrae Crab, Rocket and Tomato Salad