Harvesting the Kitchen Garden Produce

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From Garden to Plate:

Courgettes stuffed with local langoustine and tomatoes from the vine.




Our neighbour’s Crailoch Lamb with Pea and Mint Puree and a Mint Bearnaise


Fresh Juices made with Kale, cucumber, apple and lime.



Five varieties of Tomatoes: Matina, Shirley, Rosella, Sun Lemon  and Sun Cherry made into salads, soups and sauces. Ballantrae Crab, Rocket and Tomato Salad

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