Glenapp Castle
Sample Dinner Menu 2

Salmon Consommé with Smoked Salmon, Cucumber, Bronze Fennel and Tomato

Mosaic of Guinea Fowl, Smoked Ham and Foie Gras
with Warm Garlic Purée and Pickled Girolles

Quenelle of Ballantrae Crab with a Crab Beignet and Crab Mayonnaise

Roasted Fillet of Pork Wrapped in Parma Ham
with Braised Belly, Apple Purée and Pork Jus
Or
Fillet of Aberdeen Angus Beef with Braised Onions,
Mushroom Duxelle, Cep Velouté and Red Wine Jus

Choose from our Scottish Cheese Selection Served with
Rosemary and Raisin Bread, Homemade Biscuits and Oatcakes

Strawberry, White Chocolate and Rhubarb Cheesecake
with Rhubarb and Sweet Cicely Sorbet and Almond Croquant
Or
Hot Passion Fruit Soufflé with Passion Fruit Sorbet

Freshly Ground Sumatra Mandheling Coffee
with Petits Fours

May we suggest the following wines to accompany
this evening’s dinner menu

White Wine ~ CHABLIS 1er CRU “Vaillons” Domaine Denis Race 2003 £37.00

Red Wine ~ ST JOSEPH L’Amarybelle Cuilleron 2004 £41.00

Dessert Wine ~ CADILLAC Château Haut Roquefort £7.50 per 100ml glass

Head Chef – Matt Weedon

£0.50 per person per dinner will be added to each account, unless requested otherwise, and donated entirely to “The Ayrshire Hospice”, a local charity.